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Cooking Ingredients
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เกี๊ยวนึ่งต้มยำ-KiewNungTomyam

Steam dumpling with minced pork,shrimp,Thai herbs

ทอดมันทะเล-TodManTaley

Deep-fried seafood cakes 

with cucumber relish

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ซาโมซากระเพรา-Samosa Kraprao, Deep fired Thai samosa with minced beef Thai basils

ไก่ห่อใบเตย- GaiHorBaiTeoy

Deep fired chicken pandas 

with sweet tamarind sauce

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กระทงกะเพรา-KrathongKaPrao

Sauteed minced beef with chili, basil paste, and crispy holy basils

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เปาะเปี๊ยะลุยสวน-PoPiaLuiSuan 

Fresh rice paper rolls with 

seasonal vegetables and crispy edible flowers

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ยำสายบัว-YamSaiBua

Lotus stems salad with tamarind prawn, toast coconut, peanuts,and crispy shallots

เกี๊ยวต้มยำกุ้ง

-TomYamGhoong

Chinese wonton with prawn fragrant soup with Thai herbs 

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ยำผลไม้(ส้มโอ)-YamSom-O

For all-season, Pomelo salad, toast peanuts, chili, mint leaves, ginger,and shrimps 

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บะหมี่ซั่วไก่ผัดพริกเสฉวน-ฺBaMiPhadPrikSzechuan

Yellow noodle top with stir-fried mixed green, yellow peppers, Szechuan spices, chicken, peanuts and chili sauce

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ยำดอกอันชัน,ส้มตำหน่อมะพร้าว -YamDokAnChan, SomTamNorMaprao

Butterfly pea flower fritters served with shred coconut shoot, lime, chili dressing

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หมี่กระทิหมูสับ-MeeKratiMoosub

Minced pork in coconut, bean sauce served with noodle in butterfly pea flowers

 

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แกงมัสมั่นไก่ฟักทอง-GeangMassamanGaiFakThong

Southern-style curry with Indian spices, toast herbs, chicken, peanuts and shallots.

(curry can be changed to another Thai curry with Chef Alyssa cooking)

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เต้าหู้ทอดผัดเม็ดมะม่วงรากบัว-TohuTodPhadMedMaMuangRakBua

Stir-fried yellow tofu with cashew nuts, spring onion, steamed lotus roots and homemade chili jam

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ผัดยอดมะพร้าวหมูทอด-PhadYodMaPraoMooTod

Stir-fried sliced coconut shoots, yellow peppers, kaffirlime leaves, turmeric, with deep fried garic porks

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ปลาราดซอสมะขาม-PlaRadSauceMaKham

Deep fired fish with sweet tamarind sauce

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ปลา/กุ้งผัดฉ่า-PlaPhadCha

Stir-fried fish fillets/prawns with Thai gingers, green peppers, long beans, and chili sauce 

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ผัดเห็ดพะโล้พริกขิง-PhadHeadPaLoPrikKing

Deep-fried mixed mushrooms with five spices sauteed with green peppers, sliced gingers, and black fangus. 

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ข้าวเหนียสีสังขยา-KaoNeawSeeSangkaya

Sweet colored sticky rice with pandan sauce 

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สังขยาฟักทอง

Sweet coconut custard with egg strings

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ขนมต้ม-KaNomTom

Steam coconut balls with caramel, coconut filling

Copywrite by FoodAndArtsByAlyssa (Thailand)....

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